Black Sesame Chiffon Cake

Name: Black Sesame Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low powder; 4 egg; 60ml milk; 40g Black sesame; 40g (egg white) Sugar; 50g Corn oil; 2 drops Vinegar

by Linda kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I fell in love with black sesame seeds recently, because I have grown a few white hair when I was not young! 😂"

Ingredients

85g Low Powder
4 Egg

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60ml Milk

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40g Black Sesame
40g (egg white) Sugar

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50g Corn Oil
2 drops Vinegar

Black Sesame Chiffon Cake

1. The materials are ready.

2. The black sesame seeds are powdered with a food processor and set aside.

3. Prepare two clean, oil- and water-free basins to separate the egg whites and yolks.

4. Add 40 grams of white sugar, black sesame powder, corn oil, and milk to the egg yolk and stir well.

5. Add flour and mix well, set aside.

6. Add a few drops of white vinegar to the egg whites, and use an electric whisk to beat the sugar three times.

7. The egg whites are sent as shown in the picture.

8. Add the egg whites to the egg yolk batter three times and stir with a spatula. (Cut and mix, do not mix in circles.)

9. Spread some oil on the surface of the baking pan and pour the cake batter. Gently shake the exhaust.

10. Preheat the oven for five minutes and put in the cake batter. Bake at 150° for 55 minutes.

11. Finished! The fragrance of the house full of sesame 😋😋

12. One more piece.

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