1. Prepare all the ingredients: cut the butter into small pieces and soften it at room temperature, beat the eggs from the refrigerator and return to room temperature, sift the flour twice, and fry the black sesame seeds over a low fire.
2.
The softened butter is beaten with an electric whisk at low speed until the color becomes lighter, the volume is enlarged, and it is feathery; add the powdered sugar in two times, beat each time and add another time; add fine sugar in two times, beat at low speed Evenly; add the whole egg liquid in portions, add one tablespoon each time, beat well and then add another tablespoon, beat well until all the egg liquid is added; sieve the low powder into the basin, cut with a rubber spatula, and mix until No flour particles; add fried black sesame seeds; mix well with a rubber spatula to form a cookie batter
3.
Put the batter into a piping bag, squeeze out the cookie shape on the baking tray, and then put it in the refrigerator for 10 minutes. At this time, turn on the oven to preheat at 200 degrees.
4. After 10 minutes, take out the baking tray from the refrigerator and put it in the preheated oven. Adjust the temperature to 180 degrees and start baking. The middle baking is restricted for 15 minutes. When you see that the edges of the biscuits are colored to your satisfaction, they can be baked and allowed to cool.
5. It’s really a bite, it’s crispy, rosy and fragrant.
6. This is the most fragrant, crispy, crunchy, and best cookie I have ever made. It is so delicious that I can't stop my mouth. Whether it’s made for family members or given to friends, all I get is praise
Tips:1. The authentic cookie recipe should be butter + egg liquid accounting for 90% of the powder;
2. On the butter: the time to beat the butter must not be long, sugar and egg liquid must be added in small amounts in batches, so that the effect of whisking is not to eliminate the lines and the taste is loose;
3. The ratio of sugar to powdered sugar is maintained at 7:5, so that it is crispy and crispy;
4. Baking temperature and time: 180 degrees for 12-18 minutes, it is best to bake at 190 degrees for 5 minutes, which is good for shaping.
