Black Sesame Cookies---crispy and Delicious Afternoon Tea

Black Sesame Cookies---crispy and Delicious Afternoon Tea

by Little Chef's Fragrance

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The weather is getting hotter and hotter, and it’s effortless to send butter this season. Hey, it’s a good time to make cookies!
Today, the little chef made black sesame cookies. The taste is called a sticky drop. Moreover, this formula is also more squeezed. Unlike some formulas, it has to squeeze a few decorative tapes. Hehe, and the texture is also very beautiful. Oh!
During the weekend, a few friends came to the house, tasting delicious cookies and drinking strong coffee. A few people praised this cookie for its deliciousness, which is N times better than the commercially available ones. Hey, listen. With these words, I am also drunk~~~"

Black Sesame Cookies---crispy and Delicious Afternoon Tea

1. After the butter is softened, cut into small pieces, add icing sugar, and beat with a whisk until it expands and turns white. (I used manual this time).

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

2. Add the whipped cream in two portions, and then add it after whipping evenly each time. Make it fully integrated.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

3. Sift in low-gluten flour and salt, cut and mix with a spatula.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

4. Pour in black sesame seeds.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

5. Mix well.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

6. Load the piping tape and squeeze it on the oil cloth.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

7. Into the preheated oven. 170 degrees, upper and lower fire, middle level, about 15 minutes.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

8. Finished product.

Black Sesame Cookies---crispy and Delicious Afternoon Tea recipe

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