Black Sesame Cookies---crispy and Delicious Afternoon Tea
1.
After the butter is softened, cut into small pieces, add icing sugar, and beat with a whisk until it expands and turns white. (I used manual this time).
2.
Add the whipped cream in two portions, and then add it after whipping evenly each time. Make it fully integrated.
3.
Sift in low-gluten flour and salt, cut and mix with a spatula.
4.
Pour in black sesame seeds.
5.
Mix well.
6.
Load the piping tape and squeeze it on the oil cloth.
7.
Into the preheated oven. 170 degrees, upper and lower fire, middle level, about 15 minutes.
8.
Finished product.