Black Sesame Crisp
by Li Shuang 1
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients.
2. Pour the sugar into the cooking oil.
3. Rub well to saccharify.
4. The egg is cooked, and the yolk is taken; sift it into a fine paste.
5. Pour the egg yolks into the sugar and oil mixture.
6. Mix flour and starch well and pour into the egg oil mixture.
7. Add baking soda to the mixture and mix well.
8. Pour in black sesame seeds and mix well. Put it into a fresh-keeping bag, roll it into a sheet, and keep it in the refrigerator for 40 minutes.
9. Take it out and cut into small pieces; put it on the microwave turntable.
10. Put the microwave turntable into the microwave oven; ding on high heat for 2 minutes and observe; if it is basically dry, you can turn it over; ding for another minute.
11. The prepared black sesame crisp is crisp and delicious.
