Black Sesame Dried Fruit Snowflake Cake

Name: Black Sesame Dried Fruit Snowflake Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small gourd biscuits; 280g cotton candy; 75g milk powder; 60g Black sesame powder; 60g butter; 60g (peeled) Cooked peanuts; 30g Dried cranberry; 40g Black currant raisins

by Pointed Lotus

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Black sesame seeds are rich in nutrients, and added cooked peanuts, cranberries and black currant raisins. This snowflake crisp will never let you down. If you like it, you can try it. "

Ingredients

Black Sesame Dried Fruit Snowflake Cake

1. Pour the biscuits and dried fruits into the baking tray, mix well and set aside.

2. Pour the butter into a non-stick pan and heat it over a low heat.

3. Heat to melt.

4. Pour marshmallows.

5. Stir fry over low heat until completely melted.

6. Pour in milk powder and black sesame powder.

7. Turn off the heat after stirring evenly.

8. Pour in the well-mixed biscuits and dried fruits.

9. Stir quickly and mix well, and mix until all sides are covered by sugar.

10. Pour it into the non-stick baking tray of the school kitchen, wait for it to cool down, press it flat, put it in the refrigerator for an hour, and take it out. Sprinkle with a thin layer of milk powder, and cut into small pieces of even size with a sharp knife.