1. Pour the biscuits and dried fruits into the baking tray, mix well and set aside.
2. Pour the butter into a non-stick pan and heat it over a low heat.
3. Heat to melt.
4. Pour marshmallows.
5. Stir fry over low heat until completely melted.
6. Pour in milk powder and black sesame powder.
7. Turn off the heat after stirring evenly.
8. Pour in the well-mixed biscuits and dried fruits.
9. Stir quickly and mix well, and mix until all sides are covered by sugar.
10. Pour it into the non-stick baking tray of the school kitchen, wait for it to cool down, press it flat, put it in the refrigerator for an hour, and take it out. Sprinkle with a thin layer of milk powder, and cut into small pieces of even size with a sharp knife.
11. Finished picture.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. Finished picture.
16. Finished picture.
