Low-fat Butter-free Version of Snow Flakes

Name: Low-fat Butter-free Version of Snow Flakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Dried cranberries; 70g Anjia whole milk powder; 120g Red Peanuts; 60g Unsweetened whole milk; 220g Ico marshmallow; 100g (American original) Faroff Semi-Solid Marshmallow; 300g Small gourd biscuits; random milk powder

by Fanxin 0521

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Internet celebrity snowflake pastry has recently received many friends’ likes. Because snowflake pastry is made of marshmallows, it is relatively sweet. There are also some people who don’t like the taste of butter very much, so there is this snowflake pastry, which has been improved. A good advanced version of snowflake pastry is softer, not hard at all, and the sweetness is weakened. This snowflake pastry does not contain butter. Friends who are not used to the taste of butter can try it boldly.

Without the addition of butter, the biscuits use small gourd biscuits, so the cost can be saved a lot. After adding FLUFF marshmallows, the texture is fine and silky. It can be said that it melts in the mouth. You can try it, I believe you will like it. "

Ingredients

110g Dried Cranberries
70g Anjia Whole Milk Powder
120g Red Peanuts
60g Unsweetened Whole Milk
220g Ico Marshmallow
100g (American original) Faroff Semi-solid Marshmallow
300g Small Gourd Biscuits
random Milk Powder

Low-fat Butter-free Version of Snow Flakes

1. Preheat the oven at 150°C for 5 minutes...Put tin foil on the baking tray, pour red peanuts at 120°C and bake for about 18 minutes. (My suggestion is to buy small red peanuts, which are better when roasted.)

Low-fat Butter-free Version of Snow Flakes recipe

2. Let cool and peel...

3. I use small gourd biscuits... You can also use Taiwanese small Qifu (the price will be much more expensive.)

4. Peanuts, dried cranberries, biscuits are weighed and mixed...

5. The ingredients needed...

6. Start making...: Be sure to choose a non-stick pan, first pour milk on a low heat to about 30 degrees, don't boil it.

7. Pour in fluff semi-liquid marshmallow, I used strawberry flavor so the color is a bit dark, you can choose vanilla fluff if you like white color.

8. Low heat throughout the whole process... Stir until the fluff marshmallows are completely melted.

9. Add Yigao marshmallow pellets...

10. Stir fry and stir...until it is completely melted.

11. Immediately pour the milk powder and stir until it melts... then turn off the heat.

12. Pour in the mixed nut cranberry cookies...

13. It will be very sticky. Stirring the sugar will be a bit laborious. The action should be fast to mix as soon as possible.

14. Sprinkle a layer of milk powder on the 28x28 gold pan first or not... Pour the above into the gold pan.

15. Cover with greased paper, slowly push it flat with your hands, and then use a roller or rolling pin to sort it out. Put in refrigeration for 60 minutes or freeze. The specific time depends on the status, and the oily paper can be removed after taking it out.

16. Sprinkle powdered milk after taking it out, control the amount of powdered milk by yourself, and like to sprinkle more milky flavors.

17. Sprinkle the milk powder and cut it with a sharp knife...

18. I like the diamond shape ◇, you can cut it at will

19. This oil-free version of snow flakes... Moderate sweetness and great taste. Those who don't like the taste of butter, try it!

Tips:
1. Peanuts can freely replace the same amount of nuts.

2. Choose full-fat unsweetened milk powder for milk and milk powder.

3. The biscuits can be replaced with the same amount of non-breakable biscuits.

4. This oil-free version has a large amount of sugar and must be operated in a non-stick pan. Of course, without adding butter and fat, some syrup will remain in the pot after it is done, which is a normal phenomenon.

5. Knife, it is easier to operate by choosing a sharp flat knife.

6. Please read the recipe carefully before proceeding.