Cranberry Flax Seed Snowflake Crisp

by Pointed Lotus

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

With the sweet and sour cranberry and the mellow flavor of cooked flaxseed, this snow flakes is really super delicious😋. "

Ingredients

Cranberry Flax Seed Snowflake Crisp

1. Prepare the materials used.

2. Put the butter in a non-stick pan and fry on low heat until it is completely melted.

3. Pour marshmallows.

4. Stir fry until the marshmallows are completely melted.

5. Pour powdered milk.

6. Mix quickly and turn off the heat.

7. Pour in biscuits, dried cranberries, and cooked flax seeds.

8. Stir quickly and mix well, and mix until all sides are covered by sugar.

9. Pour it into a non-stick baking pan, and use tools to level it out when it cools slightly.

10. Put it in the refrigerator and freeze for an hour, then take it out, sprinkle with a thin layer of milk powder, and use a sharp knife to cut into small pieces of even size.

11. Finished picture.

12. Finished picture.

13. Finished picture.

14. Finished picture.

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