Matcha Snow Crisp
by Angel falling to earth
Favorite
2
Difficulty
Easy
Time
20m
Serving
2
Snow puff pastry, a name that sounds beautiful, I don’t know what it is the first time I heard it. After understanding it, it turned out to be an upgraded version of nougat. Last winter, snowflake puff pastry became popular in the baking industry. First choice, the price will be more expensive, small gourd biscuits are much more economical, and you can buy a large box for more than 50 yuan, and they are delicious to eat alone.
Boil marshmallows still need a deep non-stick pan to make it more handy. Joyoung’s light luxury pie satisfies the conditions for making snowflake crisps. First, it is big enough, deep enough, non-sticky enough, and attractive.
After making snowflake pastry a few times, the experience I got is that you must prepare more biscuits, stick as much as you can, don’t follow the original recipe, because the more biscuits, the crisper the texture, and the less biscuits will stick to the teeth. If it is oil, butter is better because it has a milky smell. If you don’t want to use butter, I have used vegetable oil. No problem. The only thing is vegetable oil. Just put a little bit less. Don’t follow the amount of butter. Most vegetable oil can’t be used with cotton. The sugar dissolves very well. In addition to the original flavor, you can make flavors such as matcha, cocoa, etc. Nuts can be what you have on hand. The more types, the better. I only have peanuts. "
Boil marshmallows still need a deep non-stick pan to make it more handy. Joyoung’s light luxury pie satisfies the conditions for making snowflake crisps. First, it is big enough, deep enough, non-sticky enough, and attractive.
After making snowflake pastry a few times, the experience I got is that you must prepare more biscuits, stick as much as you can, don’t follow the original recipe, because the more biscuits, the crisper the texture, and the less biscuits will stick to the teeth. If it is oil, butter is better because it has a milky smell. If you don’t want to use butter, I have used vegetable oil. No problem. The only thing is vegetable oil. Just put a little bit less. Don’t follow the amount of butter. Most vegetable oil can’t be used with cotton. The sugar dissolves very well. In addition to the original flavor, you can make flavors such as matcha, cocoa, etc. Nuts can be what you have on hand. The more types, the better. I only have peanuts. "
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