Matcha Snow Crisp
1.
Prepare the ingredients.
2.
In order to prevent the peanuts from being damp and taste bad, they are slightly fried and served.
3.
Heat the butter to melt.
4.
Pour the marshmallows into the butter and melt them over a medium-low heat, stirring constantly to prevent the bottom from getting muddy.
5.
After melting, turn off the heat and pour in the milk powder.
6.
Pour in the matcha powder and stir evenly.
7.
Pour in cranberries, peanuts and cookies quickly.
8.
Use a spatula to mix up and down to mix evenly, if necessary, you can mix it by hand with disposable gloves.
9.
Sprinkle a layer of milk powder on the square plate.
10.
Quickly put the mixed snow flakes into the plate and shape it according to the thickness, and flatten it with a rolling pin.
11.
Sprinkle a layer of milk powder on the surface.
12.
Remove and cut into small pieces.
Tips:
In order not to affect the taste, it can be sealed and stored.