Matcha Snow Crisp

Matcha Snow Crisp

by Angel falling to earth

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Snow puff pastry, a name that sounds beautiful, I don’t know what it is the first time I heard it. After understanding it, it turned out to be an upgraded version of nougat. Last winter, snowflake puff pastry became popular in the baking industry. First choice, the price will be more expensive, small gourd biscuits are much more economical, and you can buy a large box for more than 50 yuan, and they are delicious to eat alone.
Boil marshmallows still need a deep non-stick pan to make it more handy. Joyoung’s light luxury pie satisfies the conditions for making snowflake crisps. First, it is big enough, deep enough, non-sticky enough, and attractive.
After making snowflake pastry a few times, the experience I got is that you must prepare more biscuits, stick as much as you can, don’t follow the original recipe, because the more biscuits, the crisper the texture, and the less biscuits will stick to the teeth. If it is oil, butter is better because it has a milky smell. If you don’t want to use butter, I have used vegetable oil. No problem. The only thing is vegetable oil. Just put a little bit less. Don’t follow the amount of butter. Most vegetable oil can’t be used with cotton. The sugar dissolves very well. In addition to the original flavor, you can make flavors such as matcha, cocoa, etc. Nuts can be what you have on hand. The more types, the better. I only have peanuts. "

Ingredients

Matcha Snow Crisp

1. Prepare the ingredients.

Matcha Snow Crisp recipe

2. In order to prevent the peanuts from being damp and taste bad, they are slightly fried and served.

Matcha Snow Crisp recipe

3. Heat the butter to melt.

Matcha Snow Crisp recipe

4. Pour the marshmallows into the butter and melt them over a medium-low heat, stirring constantly to prevent the bottom from getting muddy.

Matcha Snow Crisp recipe

5. After melting, turn off the heat and pour in the milk powder.

Matcha Snow Crisp recipe

6. Pour in the matcha powder and stir evenly.

Matcha Snow Crisp recipe

7. Pour in cranberries, peanuts and cookies quickly.

Matcha Snow Crisp recipe

8. Use a spatula to mix up and down to mix evenly, if necessary, you can mix it by hand with disposable gloves.

Matcha Snow Crisp recipe

9. Sprinkle a layer of milk powder on the square plate.

Matcha Snow Crisp recipe

10. Quickly put the mixed snow flakes into the plate and shape it according to the thickness, and flatten it with a rolling pin.

Matcha Snow Crisp recipe

11. Sprinkle a layer of milk powder on the surface.

Matcha Snow Crisp recipe

12. Remove and cut into small pieces.

Matcha Snow Crisp recipe

Tips:

In order not to affect the taste, it can be sealed and stored.

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