【black Sesame Egg Rolls】——the Most Crispy and Delicious Egg Rolls
1.
Fry the black sesame seeds in a wok, let cool and set aside
2.
Cut the butter into small pieces and soften at room temperature, add eggs (if corn oil, add eggs directly), stir well
3.
Add fine sugar and stir well
4.
Mix low-gluten flour and salt and sift it into the egg oil
5.
Stir it with a spatula into a smooth and smooth batter
6.
Add the fried sesame seeds and stir well
7.
Put the egg roll mold on both sides of the gas stove to heat properly, scoop a spoonful of batter and pour it slightly above the center of the egg roll mold
8.
Cover the mold and press hard for a few seconds. After about 30 seconds, turn it over and reheat for about 30 seconds. Open the mold and clamp one end of the dough with the thin ends of two chopsticks.
9.
Pinch both ends of the chopsticks and roll them up quickly
10.
After the roll is finished, lightly press the interface for two or three seconds, and then pull out the chopsticks to both sides, the egg roll is made, and let it cool thoroughly before eating.
11.
Tools used: Egg roll molds for gas.
Tips:
1. Either butter or vegetable oil can be used for egg rolls. Corn oil is recommended.
2. Don't fry the black sesame too much. The black sesame must be heated again during the production process to avoid mushy.
3. The batter is best placed slightly above the center of the mold, because the mold must be pressed down so that the batter will not flow out of the mold.
4. The action of rolling the egg roll must be fast, because the dough sheet is easy to dry out, causing it to fail to roll up.
5. You can use a flat-bottomed non-stick pan to make. After one side is cooked, use chopsticks to pick up and turn it over.
6. The freshly made egg rolls are very crispy and delicious. If they are placed for a long time, they will affect the taste due to moisture and softness, so try to keep them tightly sealed. If you get damp due to improper storage, you can heat the wok and put it in the egg rolls and heat it for a few seconds, or preheat the oven at 150 degrees and bake it for 3 to 5 minutes.
