Black Sesame Egg Yolk Biscuits

Name: Black Sesame Egg Yolk Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 2 pcs yolk; 20g honey; 90g Low powder; 20g Sugar; 2g salt; 3g Black sesame; 2g Baking powder

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although this recipe is used to make cakes, it has a lot of flour. After mixing it, it turns into a biscuit taste. The bite is very strong. Because the batter is very dry after mixing, it is made with a little salt. In addition to the salty and sweet taste, it is easy to get greasy when you always eat sweet ones. First sweet and then salty, it produces a wonderful sensation on the tip of your tongue. Try it too.

Ingredients

Black Sesame Egg Yolk Biscuits

1. Put the eggs and egg yolks in the basin, add sugar and salt.

2. Add honey.

3. Use an electric whisk to beat at high speed.

4. When the egg is beaten until the whisk is lifted, the lowered egg batter will not disappear immediately, and clear lines can be drawn on the surface of the egg batter.

5. Add black sesame seeds and mix well.

6. Sift in low powder and mix well.

7. Put it into a piping bag, squeeze out the batter, preheat the oven to 170°C, heat up and down, and in the middle, bake for 15 minutes and it will be out.

Tips:
1. The well-mixed batter presents a smooth and bulky state;
2. If the eggs are really not easy to beat, you can add a container of warm water under the egg-beating bowl.