Black Sesame Flour Bread
by Rice sprouts
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix all the ingredients A, start the "spread dough" program, knead into a smooth dough and add butter.
2. Continue to knead to form a smooth dough, add black sesame powder.
3. After kneading for about 20 minutes, start the “doughing” program again until the expansion stage where the film can be pulled out is kneaded. Knead for about 40 minutes in total.
4. The basic fermentation is 2.5 times larger. I spent about 90 minutes this time.
5. Divide the fermented dough into six equal parts and let it rest for 15 minutes.
6. Beat the egg whites and brush on the surface of the dough.
7. Then put the egg white side of the dough into a bowl sprinkled with black sesame seeds.
8. The dough dipped in black sesame seeds was put into the baking tray for the final fermentation. I used it for 40 minutes today. After preheating the oven at 150 degrees (the original is 190 degrees for upper heat and 160 degrees for lower heat), put the dough into baking for 25 minutes. (The specific baking temperature and time are determined according to your own oven)
