1. A moderate amount of flour.
2. Pour an appropriate amount of baking powder into the warm water.
3. Knead it into a smooth dough, cover it and leave it.
4. Prepared dough.
5. Puff an appropriate amount of dough and knead it into a smooth dough.
6. Roll it out.
7. Roll into a thin dough.
8. Sprinkle with a layer of sesame salt and appropriate amount of pepper powder.
9. Appropriate amount of cooking oil.
10. Overlap top and bottom, overlap left and right, so that the oil evenly spreads across the dough.
11. Sprinkle with chopped chives.
12. Roll up from the edge.
13. The mouth of the roll is facing down, flatten it slightly with your hands, and cut into a proper amount of wide rolls with a knife.
14. Two in a group, two in a group at both ends.
15. Two flower rolls overlap.
16. Press from the middle with chopsticks.
17. Pinch the two ends together from the bottom, and the beautiful Hanamaki is ready.
18. Put on a drawer and steam with cold water, and steam for 20 minutes on medium heat.
19. After steaming, simmer for three or four minutes.
20. Finished product.
21. Finished product.
22. Finished product.
Tips:The thinner the roll, the more turns and the more layers of the Hanamaki. Sesame salt can be made by yourself, and you can buy finished products.
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