Black Sesame Gnocchi

Black Sesame Gnocchi

1. 20 grams of black sesame seeds 02 40 grams of powdered sugar or caster sugar

2. Powdered sugar or granulated sugar

3. Fry the black sesame seeds and use a blender to mix them into powder.

4. Fry the black sesame seeds and use a blender to mix them into powder.

5. Mixed look

6. Plus 30 grams of lard

7. Mix 200 grams of glutinous rice flour with water to form a dough,

8. Take out 40 grams of boiled water and cook the noodles. Mix it with the glutinous rice ball

9. Roll the dough into long strips and cut into sections

10. Knead it into a pie shape with your hands thin on the sides and thick in the middle. Wrap with black sesame filling

11. Packed with peanut butter filling (canned peanut butter bought off the shelf)

12. Knead into a round shape, boil water in a pot, add glutinous rice balls and cook until they float.