1. Add water and oil to the rice, soak
2. Prepare the sauce, add water and stir evenly
3. Marinated ribs
4. Add the sauce and mix well
5. Oil the bottom of the pot and pour the rice
6. Pour in water and boil on high heat
7. Reduce the heat to a small size and cook the ribs for 15 minutes
8. Cook the small rapeseed, remove it, and use cold water
9. Put the rape, beat an egg, cook for 5 minutes
10. Turn off the heat and simmer for 5 minutes
11. Sprinkle with sesame seeds and chopped green onions
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