1. First, prepare the ingredients you need.
2. Let's dice the carrot and lettuce first.
3. Then pour them into the rice.
4. Beat in 2 eggs, add a pinch of salt and phoenix starch.
5. Stir well.
6. Put it in a container and sprinkle some sesame seeds.
7. Pour cold water into the pot and steam on high heat for about 10 minutes.
8. After being steamed, let it cool for a while and slice it before serving.