Steamed Rice with Seasonal Vegetables and Eggs

Steamed Rice with Seasonal Vegetables and Eggs

by Debby8716

4.9 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

After one year old, the baby’s diet should gradually transition from milk-based to cereal-based food. The types and quantities of fish, eggs, meat, soy products and vegetables should be increased. If balanced nutrition is not emphasized at this stage , Which often leads to poor physical fitness and even malnutrition. Today we are going to make a steamed rice with seasonal vegetables and eggs. Mothers can change other vegetables, meat, and fish according to the way this steamed rice is made, and make steamed rice with different flavors to make babies fall in love with eating.

Ingredients

Steamed Rice with Seasonal Vegetables and Eggs

1. First, prepare the ingredients you need.

Steamed Rice with Seasonal Vegetables and Eggs recipe

2. Let's dice the carrot and lettuce first.

Steamed Rice with Seasonal Vegetables and Eggs recipe

3. Then pour them into the rice.

Steamed Rice with Seasonal Vegetables and Eggs recipe

4. Beat in 2 eggs, add a pinch of salt and phoenix starch.

Steamed Rice with Seasonal Vegetables and Eggs recipe

5. Stir well.

Steamed Rice with Seasonal Vegetables and Eggs recipe

6. Put it in a container and sprinkle some sesame seeds.

Steamed Rice with Seasonal Vegetables and Eggs recipe

7. Pour cold water into the pot and steam on high heat for about 10 minutes.

Steamed Rice with Seasonal Vegetables and Eggs recipe

8. After being steamed, let it cool for a while and slice it before serving.

Steamed Rice with Seasonal Vegetables and Eggs recipe

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