Steamed Rice with Seasonal Vegetables and Eggs
1.
First, prepare the ingredients you need.
2.
Let's dice the carrot and lettuce first.
3.
Then pour them into the rice.
4.
Beat in 2 eggs, add a pinch of salt and phoenix starch.
5.
Stir well.
6.
Put it in a container and sprinkle some sesame seeds.
7.
Pour cold water into the pot and steam on high heat for about 10 minutes.
8.
After being steamed, let it cool for a while and slice it before serving.