Black Sesame Honey Sachima
1.
150 grams of medium powder, add custard powder to the flour
2.
Add baking powder, add egg liquid to the flour and knead it to form a dough. Determine whether to add milk or not according to the condition of the dough. Let it sit for 15 minutes.
3.
Sprinkle some cornstarch on the mat and roll the dough into thin slices
4.
Cut into two and evenly cut into noodles
5.
A large amount of salad oil in the pot, heat it up, I divided it 3 times, first put 1/3 of the noodles in
6.
Fry to float and fish out in golden color
7.
Use kitchen paper to absorb oil, repeat the above steps 10-13 twice to fry all the noodles, take the honey and pour it into the pot
8.
Pour the honey into an oil-free pan and heat it on a low heat until the honey has thick foam. Turn off the heat, add the fried noodles, sprinkle the cooked black sesame seeds and raisins, and stir-fry them evenly
9.
Put it into the oiled mold while it is hot and set it, after it is completely cooled and solidified, remove the mold and cut into small pieces.
Tips:
Cut the rolled dough into small strips as much as possible, evenly, it will expand when it is fried! Pack it in the mold as tightly as possible, otherwise it will be scattered when it is cut!
