Black Sesame Meal Buns

Name: Black Sesame Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 30g Black sesame; 60g Sugar; 5g salt; 90g Whole egg liquid; 50g water; 60g Corn oil; 210g High-gluten flour for starter; 90g Low-gluten flour for starter; 24g Starter sugar; 6g Yeast for starter; 240g Warm water for starter

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Black sesame, as a food therapy, has the effects of nourishing the liver, nourishing the kidney, nourishing blood, moisturizing dryness, black hair, and beauty. It is an excellent health and beauty food.
The magical effect of black sesame seeds is that the vitamin E it contains ranks first among plant-based foods. Vitamin E can promote cell division and delay cell senescence. Regular eating can offset or neutralize the accumulation of "free radicals" in cell aging substances, and play a role in anti-aging and prolonging life.
Therefore, black sesame seeds should be eaten more in daily life.
Use cooked black sesame powder to load the flour into the flour, which can be made into a variety of pasta. This time I made small breads, using the fermentation method of old bread, which is delicious and invincible.
(Special reminder: the main ingredient is the amount of the main dough, and the auxiliary material is the material for the starter)

Black Sesame Meal Buns

1. In the auxiliary ingredients, melt the yeast with warm water, slowly pour it into the sugared flour, stir while pouring, and make the dough of the starter into a dough. The dough will be sticky. It doesn’t matter. Knead smoothly, cover a warm place and ferment for more than 2 hours

2. After two hours, the dough is good enough to rise and fall back and it is in a honeycomb state.

3. Black sesame seeds are ground into powder with a food processor

4. Put the spread dough into the bread bucket

5. Put the egg liquid, water, corn oil, salt, sugar and flour in the main dough material in the bread bucket in sequence, pour the ground black sesame powder, and start the breading process of the bread machine

6. The dough is ready in one and a half hours, a total of 600 grams of flour, and a full bread bucket

7. Knead the made dough evenly and let it loose for 10 minutes

8. Divide the dough into about 40 grams each, round it, put it into a 12-mold cake mold, and leave it for the second time.

9. Brush the surface of the dough with egg wash, sprinkle with black sesame seeds

10. Preheat the oven to 180 degrees, put the middle layer on the baking tray, and bake for 20 minutes. Cover the middle with tin foil to prevent the surface color from being too heavy

Tips:
The oven time and temperature are set according to the temperament of your own oven.
These materials can be used to make two 12 continuous molds. I use two ovens to bake them at the same time. If you make one plate, the materials will be halved.
If you like milky flavor, you can add 25 grams of milk powder and 4 grams of water.