Black Sesame Milk Biscuits
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soften the butter at room temperature and add flour and sugar. Stir well and poke with your hands.
2. Add black sesame seeds, water yeast and baking soda. Stir well.
3. Knead it into a dough and let it rest for half an hour.
4. Roll out into thin slices, be sure to evenly.
5. Arrange the dough into a rectangular shape.
6. slice.
7. Plate.
8. 172°C for 10 minutes.
9. I think the biscuits made by myself are relatively healthy, and the amount of sugar and oil can be controlled by myself.
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