Black Sesame Multigrain Cake

Name: Black Sesame Multigrain Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black sesame powder; Some Flour; Some Multigrain flour; Some egg; Some salt; Some water

by Old U Ai Xiaoxuan Brother

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Black Sesame Multigrain Cake

1. The materials are as follows.

2. Add the whole grains powder.

3. Add black sesame powder.

4. Add flour.

5. Add eggs, water and salt and mix into a paste.

6. Heat a pot with oil and put in the batter.

7. Spread into a round shape and fry on both sides until golden brown.

8. Cut into pieces and enjoy.

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