Name: Black Sesame Oatmeal Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Instant oatmeal; 80g Zhongyu cake with wheat flour; 30g Cooked black sesame; 20g Coconut; 20g Black currant raisins; 30g brown sugar; 1g salt; 2g baking soda; 45g water; 50g Corn oil

Black Sesame Oatmeal Cookies

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Today’s black sesame oatmeal biscuits are high in fiber, low in fat, and low in sugar. They are very healthy and delicious, especially suitable for fitness friends!
The taste is fragrant and crunchy. It is good as a snack or breakfast. It is low-calorie, full and delicious.
Easy to make, healthy and full, hurry up and learn to do it!
Zhongyu cakes use wheat flour, which is fine in quality, natural and mellow, light and slightly sweet, and is specially used for cake making. Compared with other flours, the powder has the characteristics of better expansion, high yield, and strong stability. The finished product has a full appearance, soft taste, rich wheat aroma, and fine texture, which will bring you the sweetness of cotton candy.

Black Sesame Oatmeal Cookies

1. Pour the brown sugar into the water and stir until it melts. (It is easier to melt with hot water)

2. Add corn oil and stir well.

3. Mix low powder, baking soda powder, and salt, sieve, and pour into step 2.

4. Stir briefly and pour in the oatmeal.

5. Add black sesame seeds, minced coconut, blackcurrant raisins, and knead well with your hands.

6. Divide equally into 18 portions, knead and place in a baking tray. (About 20g per serving)

7. Use your fingers to flatten them one by one.

8. Turn the oven on with hot air circulation, preheat at 150 degrees in advance, put the baking tray into the middle and upper layer, and bake for about 25 minutes. (Please adjust the temperature and time according to your own oven and the thickness of the biscuits)