Black Sesame Omelet

Name: Black Sesame Omelet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 100g granulated sugar; 150g egg; 100g butter; 25g Black sesame; 60g milk

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After resting at home and making cone pizza with Delis egg roll mold, I thought about making some sesame egg rolls! In fact, there are basically two ways to make egg roll batter, one is to melt the butter directly with other materials and mix, the other is to mix the softened butter with sugar, then add egg liquid, powder, etc. It is said that the latter will make the egg rolls crisper, but the operation is troublesome and the probability of failure has also increased a lot. Because the indoor temperature is just right recently, I chose the latter! "

Ingredients

120g Low Powder
100g Granulated Sugar
150g Egg
100g Butter
25g Black Sesame
60g Milk

Black Sesame Omelet

1. The butter is softened at room temperature and beaten with sugar

2. Add whole egg liquid in portions. Whip evenly every time you add it

3. This is whipped up after all

4. Sift in low powder and mix well

5. Add cooked black sesame seeds and mix well

6. This is a mixed batter. After I tried one, I found it was too thick, so I added some milk and stirred it well.

7. Because I just started using it, I still brushed some butter on both sides of the mold

8. Spoon a scoop of batter and place it on the egg roll mold. If the amount is too much, it will overflow when covered

9. Cover the mold and press tightly, the whole process is low, bake for 1 minute on each side, open the mold when there is no sizzle

10. After the egg crust is done, it is hot and quickly rolled up with the help of chopsticks, and let cool

11. I made a total of 12 of this amount

Tips:
The method I used to soften the butter and beat evenly with sugar, simply melt the butter directly to make it! There is no milk in the original recipe. I tried one and found it was too thick, so I probably added 60 grams of milk and 10 grams of sugar