1. Put all the ingredients together and form a dough, knead smoothly
2. Divided into 16 dough balls and rounded
3. Roll each agent long and roll up
4. Shun it in and roll it up again
5. Finally reunited and rolled into small cakes
6. Put it in the baking tray and ferment for about 1 hour, put it in the oven, lower the heat, and lower the layer.
7. Bake for 20 minutes, turn it over and bake for another 10 minutes
Tips:Bake it in the oven or it will turn into bread.
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