Black Sesame Pancakes

Name: Black Sesame Pancakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg white; 1 tablespoon Black sesame; 3 tablespoons Low powder; 1 tablespoon corn starch; 2 tablespoons Sugar; 1 piece Navel orange

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the principle of not wasting, after making the egg yolk pancakes, the egg whites made this sesame pancake. In the winter afternoon, can it be a snack~~~"

Ingredients

2 pcs Egg White
1 tablespoon Black Sesame
3 tablespoons Low Powder
1 tablespoon Corn Starch
2 tablespoons Sugar
1 piece Navel Orange

Black Sesame Pancakes

1. Put the egg whites in a basin, just put the egg yolk cakes without washing, and put the egg whites directly;

2. Add sugar, stir and melt;

3. Squeeze in the navel orange juice and stir;

4. Add black sesame seeds and stir;

5. Add low flour and corn starch;

6. Stir it into a paste, I use a whisk to make it silky;

7. Put the egg batter into the piping bag, open the mouth a bit, bake the pan, spread oil paper, squeeze the batter into the bakeware, flatten, up and down, 150 degrees, 15 minutes; (there is no picture here, forgive me)