Black Sesame Pasta

Black Sesame Pasta

1. Ingredients: flour, Angel yeast

2. Put yeast in the flour, mix it with warm water, and knead it into a smooth dough

3. Cover with a damp cloth

4. Fermented to 2 times the size. Honeycomb

5. Pour the dough into the panel, knead it into a smooth dough, roll it out into a rectangle, and brush with a layer of oil

6. Sprinkle evenly with a little black sesame and a little flour

7. Roll up from the bottom up to a long roll

8. Cut the long roll into thirds

9. With the mouth upwards, press flat with the palm of your hand, and sprinkle a little black sesame on top

10. Roll it into a round cake and let it stand for ten minutes

11. Heat the pot and put in the oil

12. Put the round cakes in the pan and bake them until golden brown on both sides, and the cakes are cooked.

Tips:

The dough should be warmed and fermented.