Black Sesame Paste

Name: Black Sesame Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame; 50g Glutinous rice; 80g Yam; 25g crystal sugar; 600ml water; 5 pcs Red dates

by Nuan Nuan Shang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In Shunde in October, I ate double-skin milk and black sesame paste twice a day, every time at least three bowls, that’s nothing. Because everyone's taste preferences are different, my friends have different evaluations of the double skin milk from the old dessert shops in Shunde, but the evaluation of the black sesame paste is rare: not enough paste, too sweet.

When I started to make black sesame paste, I refused. After all, I had to stand on the stove and boil my waist for a long time. However, after studying everyone’s approach, I found a relatively quick and trouble-free approach, so (knocking on the blackboard and highlighting the key points) the black sesame paste I made this time does not represent authenticity, it just says it suits my taste, and It's faster and easier to do.

The key to black sesame paste is glutinous rice. Without glutinous rice, there is no paste state. In addition, because the process of boiling on a low fire is omitted, the amount of water must not be too much, or it will be too watery. In addition, I also added half an iron rod of yam (actually because of too much tun) to make the black sesame paste smooth and smooth, while also increasing the consistency of the black sesame paste. I praise my wit.

Ingredients

100g Black Sesame
50g Glutinous Rice
80g Yam
25g Crystal Sugar
600ml Water
5 pcs Red Dates

Black Sesame Paste

1. Raw material map

2. Wash the glutinous rice and soak in cold water for more than 4 hours. Peel the yam and cut into small pieces, and remove the pits and diced red dates.

3. After washing the black sesame seeds, drain the water, do not put oil in the pan, stir-fry the black sesame seeds over a low fire (don't fry them, otherwise the black sesame seeds will become bitter).

4. Put all the ingredients into the broken wall cooking machine and add 600ml of water.

5. Turn on the power, select the "Rice Paste" function, and press the start button.

6. After the cooking machine emits a beeping sound, use the default jog function to whip it to the level of smoothness you like.

Tips:
1. Stir-fry black sesame seeds with the lowest fire, and keep stir-frying. When the black sesame seeds have a faint aroma, they can be removed from the fire, and then use the remaining temperature of the pot to continue to fry until cooked. Never fry it, or the taste of the black sesame paste will be bitter.
2. The "rice paste" function of Midea's broken wall cooking machine is used to make black sesame paste.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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