Black Sesame Paste

Name: Black Sesame Paste
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Black sesame; 50g Glutinous rice; 100g crystal sugar; Some walnut; Some Wolfberry; Some Red dates; 500ML Clean water

by My two treasures grow up quietly

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was young, although my family was not wealthy, my mother would cook a pot of thick black sesame paste for the whole family to drink every day when my anger became cold! The steaming and sweet black sesame paste, blowing the heat, took a sip, immediately felt the warm happiness, and the cold weather became warmer!

But at that time, it was not easy to drink a bowl of fragrant and smooth black sesame paste. Mom often had to spend most of the day in the kitchen, slowly polishing, filtering, and boiling slowly! Now I want to use the old method to cook black sesame paste, but I no longer have the patience and time! Buy ready-made black sesame paste for brewing, but it doesn't have the flavor of childhood, either too sweet or not delicate enough! You can only do it yourself!

Ingredients

Black Sesame Paste

1. Prepare ingredients:

Black sesame seeds: 60 grams

Glutinous rice: 50 grams (the addition of glutinous rice will make the sesame paste thicker and taste better)

Rock sugar: 100 grams

Purified water: 500ml

Walnuts, red dates, medlars

2. Wash the glutinous rice in advance and soak it in cold water for more than half an hour!

3. When soaking the glutinous rice, take out the walnut kernels, remove the red dates and remove the pits, and wash the medlar for use!

4. Stir-fry the black sesame seeds over a low heat, but over-fry them to avoid the bitter burnt taste of the sesame paste!

5. Add all the ingredients to the broken wall cooking machine!

6. Add 500ml of purified water!

7. Select the "drink button" of the wall breaker

8. Just polish it twice!

9. In order to achieve a thicker and smoother taste, you can pour the black sesame paste polished by the wall breaker into the pot, heat it over a medium-to-low heat, and stir constantly during the cooking process to avoid sticking the pot! Until the sesame paste reaches the consistency you want!

10. Delicious is that simple, this year's Chinese New Year dessert, this is a bowl of nutritious health-preserving black sesame paste! In the cold winter, drink a bowl and immediately warm you from head to toe!

Tips:
Technology changes life, and the emergence of wall-breaking machines has given modern people a more efficient, faster and more nutritious cooking method. At the same time as full nutrition, it also made me no longer need to polish slowly like my mother back then. Filtering, one-button operation, I can drink the smooth and fragrant black sesame paste in just a few minutes!