Black Sesame Pattern Biscuits

by Kang Kang 1818

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

On Sundays, I had plenty of rest time, so I played baking at home, and I was busy making bread and baking biscuits. The method of making this little biscuit is very simple, and it does not take much time, even a novice can be successful.

Ingredients

150g Flour

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50g Corn Oil
50g Corn Starch
50g Soft White Sugar

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1 piece Egg

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4 Baking Powder
a little Black Sesame

Black Sesame Pattern Biscuits

1. Beat the eggs in a basin, add sugar and stir well

2. Pour in corn oil and stir well

3. Add black sesame seeds and mix well

4. Weigh the flour, cornstarch and baking powder separately

5. Sift into the egg liquid

6. And make dough for 10 minutes

7. Tuan into a small ball

8. Then press flat, use a fork to press out the pattern

9. Preheat the oven in advance and bake at 200 degrees for 25 minutes

Tips:
The baking temperature should be set according to your own oven habits.

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