Black Sesame Pattern Biscuits
1.
Beat the eggs in a basin, add sugar and stir well
2.
Pour in corn oil and stir well
3.
Add black sesame seeds and mix well
4.
Weigh the flour, cornstarch and baking powder separately
5.
Sift into the egg liquid
6.
And make dough for 10 minutes
7.
Tuan into a small ball
8.
Then press flat, use a fork to press out the pattern
9.
Preheat the oven in advance and bake at 200 degrees for 25 minutes
Tips:
The baking temperature should be set according to your own oven habits.