Black Sesame Peach Crisp

Black Sesame Peach Crisp

1. Mix the above raw materials evenly

2. Melt 120g of unsalted butter, add it to the flour and mix well

3. Knead into a smooth dough

4. Divide the dough into evenly sized dough, gently press the dough with your hands, brush the surface of the dough with a thin layer of egg yolk, sprinkle with sesame seeds and then brush with a thin layer of egg liquid

5. Preheat the oven on the upper and lower fire at 200 degrees, bake for about 20 minutes, then it will be out of the pan~ Pay attention to the changes in the dough to avoid battering

Tips:

The method of black sesame powdered sugar: After the black sesame is fried, let it cool and add rock sugar to the cooking machine. The grinding function can reduce the grinding time if you like the thick and thin taste. If you like the fine taste, you can reduce the amount of black sesame and rock sugar, and just grind it. Great! Black sesame seeds are easy to clump when grinding. Pay attention to the amount. If the clumping is paused quickly, use a scraper to loosen the black sesame powder and the icing sugar can continue or be filled out. The taste is particularly charming. Very fragrant! ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????