#炉美食#black Sesame Peach Pastry
1.
Prepare flax oil, yogurt, baking powder, soda powder, sugar, black sesame seeds, corn flour and white flour to mix together!
2.
Except black sesame and yogurt, all ingredients are mixed well! Finally add a small amount of yogurt (add as little as possible! Finally the dough can be kneaded together)
3.
Fold the dough back and forth using the folding method! After the dough is formed, cover the lid and let it stand for 20 minutes
4.
Twenty minutes later, take the dough in the palm of your hand, and round it for a few minutes
5.
Flatten the awake dough and sprinkle black sesame seeds on it! Grease the bakeware! Warm up ahead of time! Put the baking tray! Adjust the oven to a temperature of 170 up and down, and bake for 30 minutes to get out of the pan (temperature and time are for reference only)
6.
Don't squeeze too tightly when you put it down! Because the peach crisps will grow too 😊I have a small baking tray, and just this little flour can make 12 shortbread cookies! I squeeze a plate 😄
7.
Two minutes before coming out of the oven, brush some oil on the shortbread to make it brighter! ! ! (It’s too dark at night)
8.
Finished picture
