Black Sesame Peanut Filling

Black Sesame Peanut Filling

1. After the black sesame seeds are rinsed with water, remove them with a strainer spoon and put them into the pot. First, fry the water on high heat, then turn to medium and low heat and continue to fry until the black sesame seeds are cooked and fragrant.

2. Stir-fry the peanuts

3. Remove the peanut skin

4. Break up the fried black sesame seeds and peanut kernels and put them together, add soft white sugar, and mix them evenly (the peanuts can be larger)

5. After washing the suet oil, cut into small pieces and put it in a pot. At the same time, pour in a small bowl of water. Turn to medium and high heat to dry the water and turn to low heat when the oil is out.

6. Frequently turn over with a spatula during boiling, and finally boil all the oil

7. Remove the oil residue

8. When the boiled lard is not hot, pour it into the black sesame peanuts

9. Stir well with chopsticks

10. After cooling, it will solidify and form. It is convenient to make dumplings, buns, pies, etc. You can put it in a food bag or container and seal it, and put it in the freezer of the refrigerator for one year. It will not be damaged. Take it out in hours

Tips:

1. The crushed peanut kernels are bigger, and they will taste very fragrant when you eat them. Of course, you can also make them according to your taste.
2. Add water when boiling the lard, so that the suet can be heated evenly and boiled. After the oil is out, it must be slowly boiled over a small fire, so that the oil will be more fragrant.
3. The amount of sugar can be prepared according to your preference