Black Sesame Pig and Pig Gnocchi

Name: Black Sesame Pig and Pig Gnocchi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Cooked black sesame; 200g Glutinous rice flour; 30g Caster sugar; 80g lard; 60g Hot water; 95g Cold water

by Food Diary

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Looking at the appearance, the shape of the pig contrasts with this year's Year of the Pig. With a light bite, the filling is soft and waxy, and the black sesame fillings flow out, which really makes people's lips and teeth fragrant. For this year's festival, why not make glutinous rice balls with your family?

Ingredients

Black Sesame Pig and Pig Gnocchi

1. Beat cooked black sesame powder, add white sugar and lard, stir well, knead into 10g balls each and freeze.

2. Add an appropriate amount of glutinous rice flour to 60g of boiling water and 95g of cold water to knead into a dough.

3. Grab a tuft of dough, about 17g, knead it and put it in the frozen ball, wrap it up, and it's ready. Take a small piece of dough and drip it with red food coloring to decorate the kneaded glutinous rice balls.

4. Boil the water until it's warm and it's ready to be boiled before it's boiling. Cook it for 5 minutes and rinse it out, then you can take it out and eat it.