Black Sesame Pumpkin Gnocchi

Black Sesame Pumpkin Gnocchi

1. Peel the pumpkin, wash and put it in a small pot, add a small amount of water, and cook slowly over low heat

2. Stir after cooking, wear gloves to detect unstirred lumps after cooling, continue to stir into a ball

3. Add equal amount of glutinous rice flour and mix well

4. Move to the panel and continue to add glutinous rice flour and knead until the surface is smooth. The dough for making glutinous rice balls should be slightly harder. Add flour and knead slowly

5. Add black sesame seeds and white sugar and mix well

6. Add sesame oil and stir to form a dough (maybe lard will be more effective)

7. Knead the dough thick in the middle and thin on the sides, then add the sesame balls

8. Knead it into a dough, and then gently knead the surface into a round shape, then set it aside.

9. Place it on silicone oil paper and put it in the refrigerator for at least two hours before bagging. Of course you can cook and eat right away

10. Boil water in the pot and cook until it floats

11. The cooked pumpkin glutinous rice balls are golden in color, very beautiful, and have a good taste.

12. Lastly, 1. The glutinous rice flour is very sticky, and the dough needs to be harder to make a dough. 2. The crushed sesame seeds may not be delicate enough if you beat them yourself, you need to beat them several times, or buy sesame powder from the market. 3. The glutinous rice balls made by yourself are good but not particularly sweet 😝😊 4. The first four steps are the same as the sesame pumpkin pie.