Black Sesame Pumpkin Gnocchi

Black Sesame Pumpkin Gnocchi

1. Finished picture

2. Peel and slice the pumpkin, put it in a bowl, and steam it in a rice cooker

3. Remember to pour out the water from the steamed pumpkin, otherwise too much glutinous rice flour will be added, which will affect the taste

4. Press the pumpkin into puree, add glutinous rice flour

5. Knead into a dough

6. Divide into small doses of uniform size

7. Take a small potion, knead it into a round shape, make a thin bowl, wrap it with black sesame filling (fry the black sesame, add sugar, sesame oil and mix well)

8. Roll into a circle again, and a glutinous rice ball is ready

9. Put an appropriate amount of water in the pot to boil, add the finished pumpkin glutinous rice balls, stir with chopsticks (so as not to stick to the pot), boil again, wait for the glutinous rice balls to float and they can be out of the pot

10. The glutinous sweet is very delicious!