Black Sesame Pumpkin Pie

Black Sesame Pumpkin Pie

1. Finished picture

2. Stir-fry the black sesame seeds and smash them with a food processor

3. Add honey and sesame oil (sesame oil), mix well and set aside

4. Pumpkin steamed

5. Use a spoon to make a puree, add glutinous rice flour

6. Knead into dough

7. Divide the dough into equal pieces

8. Take a small agent and knead it into a round shape, then squeeze it into a small spoonful of sesame filling

9. Seal it down and squeeze it into a pie shape, and a pumpkin pie is ready

10. Take a bowl and pour the sugar in the bread, dip the finished pumpkin pie with bread crumbs, and pat lightly with your hands (so as not to fall off during frying)

11. Dip the pumpkin pie with bread crumbs in turn

12. Put two or three layers of oil in the pan to heat, add pumpkin pie to low heat and fry slowly

13. Fry it until the pumpkin pie floats

14. A delicious black sesame pumpkin pie is ready

15. Finished picture