Black Sesame Pumpkin Pie

Name: Black Sesame Pumpkin Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 200g Flour; 20g Black sesame; 2 tablespoons Sugar; 20g raisin; 10ml milk; 2 tablespoons Cooking oil; 2g Angel Yeast

by Little chef who loves to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pumpkin is rich in nutrition, has the effects of lowering blood sugar and blood pressure, detoxification and beauty, strengthening the body, strengthening the spleen and stomach and so on.
Black sesame seeds: enriching blood, beautifying beauty, hair care, replenishing calcium, improving memory, improving immunity, lowering blood sugar and cholesterol, etc.
Black sesame pumpkin pie is sweet and delicious for all ages! It can be used as a dinner or snack. "

Ingredients

100g Pumpkin
200g Flour
20g Black Sesame
2 tablespoons Sugar
20g Raisin
10ml Milk
2 tablespoons Cooking Oil
2g Angel Yeast

Black Sesame Pumpkin Pie

1. Cut the pumpkin into pieces and steam it on the steamer for 25 minutes. Punch a hole with chopsticks. The steaming is done after it is pierced. Cover the lid for another 10 minutes. Let it cool out of the pot.

2. Pour the pumpkin into puree and add sugar (according to your own taste). A little milk, an appropriate amount of flour, 2 grams of Angel Yeast (a little warm water melts), stir with chopsticks. Then knead it into a soft, hard, non-sticky dough. Allow to wake up for an hour. You'll wake up by peeling open the honeycomb with your hand.

3. After the dough wakes up, pour a little cooking oil and knead the dough. Brush the panel with a little oil. Divide the dough into equal parts.

4. Flatten the agent with the palm of your hand, put a few soaked raisins (or put a little sugar) into a small bun, and then squeeze it with your hands. Glue black sesame seeds into an electric baking pan, and heat the upper and lower plates. (There is no need to put oil on the electric baking pan).

5. In a few minutes, the black sesame pumpkin pie will be ready!

Tips:
Pumpkin has a lot of moisture. There is no need to add water to use it to make noodles. The ratio of pumpkin to flour is 1:2. When making pumpkin pie, the dough is slightly moistened with cooking oil, so it won’t stick to your hands. The electric baking pan does not need to be oiled. The less oily and healthy pumpkin pie is a favorite for kids. Every time I do it, my two babies will grab it all.