Black Sesame Roll

Name: Black Sesame Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame; 100g Sticky rice; 400lml water; 30g Horseshoe powder; 100g White sugar; a little Corn oil

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This simple and easy-to-success dessert is the second food I made with the new Changdi Man32K oven. The fragrant sesame flavor and soft taste are very good for children and the elderly, although it does not have a dark appearance. It looks good, but its effectiveness is not small. Black sesame has the effect of nourishing liver and kidney, nourishing blood and moisturizing dryness. It is especially suitable for middle-aged and elderly friends with hair loss, early white hair, dry skin, and constipation caused by liver and kidney deficiency. Moreover, modern medical research shows that black sesame contains protein, fat, vitamin E, vitamin B1.B2. A variety of amino acids and trace elements such as calcium, phosphorus, iron, etc., which have the effect of delaying aging. "

Ingredients

100g Black Sesame
100g Sticky Rice
400lml Water
30g Horseshoe Powder
100g White Sugar
a little Corn Oil

Black Sesame Roll

1. Weigh the above materials for later use.

2. Put the black sesame seeds in the oven at 130 degrees and bake for about 4 minutes. After roasting the aroma, take it out and let it cool.

3. Put the roasted black sesame seeds in a grinding cup and beat them into sesame powder.

4. Put 30 grams of horseshoe flour, 100 grams of sticky rice flour, and 100 grams of white sugar into the cooking machine.

5. Then add the beaten black sesame powder and 400 grams of water.

6. Start the food processor to mix all the ingredients evenly.

7. Brush the baking pan with oil.

8. Pour in the beaten sesame paste and spread it out, about 0.3 cm thick.

9. Put it in a preheated oven at 150°C, middle layer, bake at 150°C for 3 minutes, then take it out.

10. Use a plastic spatula to gently scrape around the baking tray to take out the toasted sesame paste, then gently roll up and cut into small pieces before serving.

Tips:
There is no difficulty in this dessert. Because the performance of the ovens of each family is inconsistent, the baking temperature and time are adjusted according to the performance of their own ovens. The temperature of my oven is 20 degrees higher, so it only used 150 degrees. It is proved to be cooked in the baking tray at this time. If it is not cooked, put it in and bake for about 1-2 minutes.