1. Put the kneaded dough in a warm place to speed up fermentation.
2. Chopped chives.
3. A moderate amount of black sesame salt.
4. Add some red yeast rice powder to the white dough and knead it well.
5. Roll out into thin slices.
6. Sprinkle with a layer of pepper powder.
7. Sprinkle a layer of black sesame salt with peanut oil.
8. Fold it in half to mix the oil and open it.
9. Fold the oil in half from left to right, and open it.
10. Sprinkle with chopped chives.
11. Roll up from the inside out.
12. Rolled into thick and long strips, pulled into agents.
13. Knead into buns.
14. Use the index and middle fingers of your right hand to press the bottom of the steamed bun into a dimple shape. This way the steamed buns are noisier and softer and easier to cook.
15. Steam on a tray for 30 minutes and serve.
16. Finished product.
17. Finished product.
Tips:PS: The method of black sesame salt is to put black sesame in a cold pot on a low heat and fry until it is cooked (don't fry it). Spread paper on the chopping board and use a rolling pin to crush it. Add a little salt to make black sesame salt.
