Black Sesame Sauce Biscuits

Name: Black Sesame Sauce Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2g yeast; Some Black tahini

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Black sesame has the functions of nourishing the liver and kidney, moisturizing the five internal organs, replenishing vitality, growing muscles, and filling the brain. It is well-known in the aspect of black hair and beauty. People who are vegetarian like me should eat more black sesame seeds, so today I used black sesame paste to make sesame cakes. Although they are not very beautiful in appearance, they are delicious. Every bite is rich in sesame flavor. "

Ingredients

300g Flour
2g Yeast
Some Black Tahini

Black Sesame Sauce Biscuits

1. Add the flour, yeast powder, water and make a dough for 50 minutes

2. The dried dough (you don't need to make it in full and half-raised state)

3. Divide the dough into two pieces, first take one of them and roll them into large round pieces, and evenly spread the black sesame sauce (the sauce has salt in it)