Black Sesame Sauce Biscuits

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The black sesame sauce made by myself is made of real materials and does not add any harmful substances. It is very good for mixing vegetables or making fillings. This time, the sesame paste made with black sesame paste is very delicious, with a strong sesame fragrance from the inside to the outside. "

Ingredients

Black Sesame Sauce Biscuits

1. Add water, yeast powder and flour to dough

2. 饧发 to 2-2.5 times the size

3. Divide the dough into two and vent and round it on the panel. This is convenient for operation.

4. Take a dough, roll it into a big round cake and smear black tahini sauce

5. Spread black tahini sauce

6. Sprinkle some salt and spread evenly

7. Roll up from the bottom up

8. Stretching while curling

9. Cutting agent

10. Pinch the incision down

11. Gently press the flat surface and brush a layer of water

12. Dip with white sesame seeds

13. Put it all in the baking dish

14. Preheat the oven at 200 degrees for 40 minutes, put the raw biscuits into the oven, and cover with tin foil after the surface is colored

15. Near the last 5 minutes or so, remove the tin foil until the end of the baking process.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape