Black Sesame Sauce Biscuits

Black Sesame Sauce Biscuits

1. Add water, yeast powder and flour to dough

2. 饧发 to 2-2.5 times the size

3. Divide the dough into two and vent and round it on the panel. This is convenient for operation.

4. Take a dough, roll it into a big round cake and smear black tahini sauce

5. Spread black tahini sauce

6. Sprinkle some salt and spread evenly

7. Roll up from the bottom up

8. Stretching while curling

9. Cutting agent

10. Pinch the incision down

11. Gently press the flat surface and brush a layer of water

12. Dip with white sesame seeds

13. Put it all in the baking dish

14. Preheat the oven at 200 degrees for 40 minutes, put the raw biscuits into the oven, and cover with tin foil after the surface is colored

15. Near the last 5 minutes or so, remove the tin foil until the end of the baking process.