Black Sesame Sauce Mixed with Cowpea

Name: Black Sesame Sauce Mixed with Cowpea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; 15g Black tahini; 1g salt; 3g Rice vinegar; 3g Oyster sauce; 10g Nepeta; Some Shimizu

by Lan Bingying

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today, I will share a method of mixing cowpeas with black sesame sauce, and make an appetizer when friends are partying. I hope that the company of friends can bring you a good mood!

Ingredients

Black Sesame Sauce Mixed with Cowpea

1. Blanch the whole cowpea in water, cook until the cowpea turns slightly yellow, remove it and put it in cold water

Black Sesame Sauce Mixed with Cowpea recipe

2. Add salt, rice vinegar and oyster sauce to the sesame sauce, mix thoroughly, and add an appropriate amount of water to adjust to a suitable consistency