Black Sesame Sauce Pancakes with Spinach Sauce
1.
Put the washed spinach leaves in a cooking cup and add a little water to make a paste
2.
Add flour, yeast, and dough into dough
3.
Good dough
4.
The exhaust is divided into six parts on the panel and then rounded, first take one and roll it into a big circle
5.
Spread the black sesame paste evenly
6.
Roll it up and turn it into a round cake
7.
Do it in order
8.
Roll out slightly with a rolling pin
9.
Put a little oil in a non-stick pan and put in the raw embryo
10.
Fry on both sides, brown and chromium residue, fry it well
Tips:
Cover the lid to heat evenly during frying.