Black Sesame Seaweed Biscuits

Black Sesame Seaweed Biscuits

by Michelle jzhzlljyf123

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Black sesame seaweed biscuits are the first choice for those who like to eat salty biscuits. They are added with seaweed. Adults love to eat, and children love it even more.

Ingredients

Black Sesame Seaweed Biscuits

1. Cut the seaweed into pieces with scissors

Black Sesame Seaweed Biscuits recipe

2. After the butter has softened, add salt and start to whip the butter

Black Sesame Seaweed Biscuits recipe

3. Add the egg liquid to the butter in 2 times, each time until the egg liquid and the butter are completely integrated before adding the next time

Black Sesame Seaweed Biscuits recipe

4. This is a good state

Black Sesame Seaweed Biscuits recipe

5. Sift the flour and baking powder into the butter and mix it with a spatula.

Black Sesame Seaweed Biscuits recipe

6. Pour in black sesame seeds and seaweed crushed, stir with a spatula until fully mixed, and finally knead it

Black Sesame Seaweed Biscuits recipe

7. Shape the dough into a rectangle and put it in the refrigerator for 1 hour until it hardens

Black Sesame Seaweed Biscuits recipe

8. Cut into 0.4cm slices

Black Sesame Seaweed Biscuits recipe

9. Put it on the baking tray, leaving enough space between each cookie. Preheat the oven in advance, 180 degrees for 18 minutes, until the surface is golden brown

Black Sesame Seaweed Biscuits recipe

Tips:

1. This is a salty biscuit. If you like to eat sweet ones, you can add 3 grams of white sugar in step 2 to increase the flavor of the biscuit.
2. The butter of this recipe cannot be replaced with corn oil. I tried to make it once, and the biscuits were half broken after they were baked
3. The oven temperature is for reference only

Comments

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