Black Sesame Shortbread Cookies
by Hang Niu'er
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soften the butter and add icing sugar until it is soft and the volume becomes larger and the color becomes lighter
2. Add milk and mix well
3. Add flavor and mix well
4. Add the mixed and sieved low powder and milk powder
5. Add sesame seeds when the dough is not fully integrated
6. Stir it into a smooth dough
7. Roll out into a cylinder with a diameter of 2.5cm, wrap it in plastic wrap and freeze for more than half an hour
8. Sprinkle the sugar on the baking paper, roll the dough, and evenly coat the sugar particles
9. Cut into small round cakes about 1cm
10. Put into the oven preheated to 170°, middle level, 15-20 minutes
Tips:1. To soften the butter in winter, melt it with hot water and then put it in the refrigerator for 10 minutes until the surface is condensed and then sent;
2. The operation of the cake itself is not difficult. It may be more difficult to turn the dough into a dough with a spatula. It is recommended to mix it lightly by hand;
3. The surface of the baking pan can be sprayed with water when it is baked in the oven to prevent cracking during the baking process!
