Black Sesame Soft European

Black Sesame Soft European

by Redmi Lok

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I want to make black sesame soft European buns. Knead the black sesame seeds into the dough. Pack them in walnuts and dried cranberries. The fragrance of black sesame and walnuts plus the acidity of dried cranberries. The taste is rich, the mouth is fragrant, and it is really super super Yummy. "

Ingredients

Black Sesame Soft European

1. After the oil method is useless, the liquid first, then the solid, start the 20-minute kneading program.

Black Sesame Soft European recipe

2. Add black sesame seeds and start mixing for another 20 minutes to form a smooth dough.

Black Sesame Soft European recipe

3. Seal the barrel with plastic wrap, and ferment indoors to double the size.

Black Sesame Soft European recipe

4. After exhausting, let it rest for 15 minutes, roast the walnuts and chop them into pieces, and cut the cranberries into small pieces.

Black Sesame Soft European recipe

5. Divide into 6 parts.

Black Sesame Soft European recipe

6. For filling, place walnuts and cranberries on the dough.

Black Sesame Soft European recipe

7. Tighten the dough sheet and tighten the joints.

Black Sesame Soft European recipe

8. Put them into the greased baking pan one by one.

Black Sesame Soft European recipe

9. Put a bowl of hot water under the oven, and make it wet and warm twice.

Black Sesame Soft European recipe

10. Sprinkle the surface and use the blade to make the lines you want.

Black Sesame Soft European recipe

11. Preheat the oven at 180 degrees for 10 minutes, place the middle layer on the baking tray, and bake at 180 degrees for 20 minutes.

Black Sesame Soft European recipe

12. Just let it out and let cool.

Black Sesame Soft European recipe

13. It can also be sliced and enjoyed.

Black Sesame Soft European recipe

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