Black Sesame Steamed Bun

by Xiancao'er

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

During the Dragon Boat Festival, my husband and friends sent some old Wuhan special mung bean cakes and sesame cakes. Too oily and sweet, I haven't eaten the sesame cake. In hot weather, I was afraid that it would be broken and wasted, so I made a steamed bun with some tricks. Of course, the black sesame cake was used as the filling.

Ingredients

Black Sesame Steamed Bun

1. Prepare the flour and black sesame cake.

2. Mix the flour with yeast water, and ferment in a warm place to 2 times its size.

3. Crush the black sesame cake, add cooked lard and mix well.

4. The dough is vented and divided into several small doses.

5. Roll out the skin and wrap it with black sesame filling.

6. Pinch the pleats and wrap them without revealing the stuffing.

7. Put the raw embryos in the cage, and sugar hair for 20 minutes.

8. Boil water in a pot, put on a basket, and steam over water for 20 minutes to get out of the pot.

Tips:
The second fermentation of the dough must be in place, and it won't collapse immediately after being steamed.

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