Black Sesame Stuffed Buns

Black Sesame Stuffed Buns

by Fable 7656

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Black sesame is rich in nutrition and can be used both as medicine and food. It has the functions of nourishing liver and kidney, nourishing five internal organs, nourishing blood essence, and moistening intestines. There are many nutritional effects of black sesame. Breakfast bag! Today’s breakfast bag is made with black sesame powder as the filling. The dough is noisy and the filling is sweet. It is good for breakfast as a staple food. Originally, the amount of lard and sugar in the filling should be more, so that the steamed breakfast bag will have the effect of quicksand when it is broken for a meeting. After thinking about it, try to eat as little sugar and oil as possible at home! As a result, the amount of sugar and lard was reduced. But the taste is still sweet, no discount at all! Let's take a look at how to do it!

Ingredients

Black Sesame Stuffed Buns

1. Add 5 grams of sugar and 3 grams of yeast powder to the flour and mix well.

Black Sesame Stuffed Buns recipe

2. Add warm water around 35 degrees to knead dough, cover with plastic wrap and proof

Black Sesame Stuffed Buns recipe

3. Prepare the filling when proofing the dough: white sugar, black sesame powder, lard

Black Sesame Stuffed Buns recipe

4. All the ingredients for the filling are thoroughly mixed and ready to serve.

Black Sesame Stuffed Buns recipe

5. Proof dough is twice as big

Black Sesame Stuffed Buns recipe

6. Knead again on the chopping board

Black Sesame Stuffed Buns recipe

7. Divide into small doses

Black Sesame Stuffed Buns recipe

8. Take a small portion and knead it smoothly again, and roll it into four thinner doughs with a slightly thicker middle.

Black Sesame Stuffed Buns recipe

9. Put an appropriate amount of fillings.

Black Sesame Stuffed Buns recipe

10. Tighten it, seal it down and arrange it into a bun shape.

Black Sesame Stuffed Buns recipe

11. After it is done, put it into the steamer one by one (oil the steamer or put a cloth on the steamer), and wake up again for 20 minutes.

Black Sesame Stuffed Buns recipe

12. Turn on medium heat, steam for about 10 minutes after SAIC, turn off the heat, simmer for three to four minutes, remove the lid and take it out.

Black Sesame Stuffed Buns recipe

Tips:

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