Black Sesame Sugar Biscuit

Black Sesame Sugar Biscuit

1. Scalding noodles in boiling water, the same ratio as normal

2. Cut the seeds and roll them into cakes

3. Grease on top

4. Buckle the two cakes together, knead them into a piece, cut out the ingredients, and roll them into a cake

5. White sugar, black sesame, flour and mix well

6. Put the stuffing on the pie and wrap it into a bun

7. Turn the bun with the bottom up and roll it into a cake, being careful not to roll out the filling, and not too thick

8. Put a small amount of oil in the pan, put the cake into the pan, and stick the oil on both sides

9. Bake over a small fire, bulge in the middle of the cake, turn it over, and bake until golden brown

10. Be careful not to burn the cake noodles, use chopsticks to look more, and fry an egg by the way, haha

11. You can cut it when you eat it. Don't let the sugar get hot. I don't put so much sugar. I don't like dripping sugar and I am afraid of getting greasy.