Black Sesame Toast

Name: Black Sesame Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 3g yeast; 50g Sugar; 2g salt; 12g milk powder; 30g Whole egg; 30g butter; 160g water; 60g Black sesame

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The iron and vitamin E contained in black sesame seeds are important ingredients for preventing anemia, activating brain cells, and eliminating cholesterol in blood vessels; most of the fats contained in black sesame seeds are unsaturated fatty acids, which have the effect of prolonging life; black sesame seeds contain a variety of essential amino acids. Speed up the body's metabolic function; general vegetarians should eat more black sesame seeds, and brain workers should eat more black sesame seeds. Add black sesame seeds to their usual diet to allow the body to absorb more nutrients

Ingredients

250g High-gluten Flour
3g Yeast
50g Sugar
2g Salt
12g Milk Powder
30g Whole Egg
30g Butter
160g Water
60g Black Sesame

Black Sesame Toast

1. All the ingredients except butter and black sesame seeds are put into the bread bucket. After choosing two kneading procedures (20 minutes), add the diced butter that melts at room temperature and set the dough stall to make the noodles ready.

2. When the toaster is working, put the black sesame seeds in the oven to bake them until fragrant, and let them cool for later use

3. The fermented dough is taken out and exhausted

4. Put black sesame seeds on top of the dough

5. Keep kneading until the black sesame seeds are evenly kneaded into the dough

6. Divide into small doses of the same amount

7. Roll out the small dough into an oval shape, starting from the top, roll up

8. Put the finished bread dough into the mold

9. Put the mold into the oven for two shots

10. Take out the bread dough that is twice as large and brush with whole egg liquid

11. Preheat the oven at 180 degrees, put the bread dough brushed with egg liquid on the middle and lower layer, and bake at 180 degrees for 12 minutes

12. Take out the baked bread, let it cool and eat it

Tips:
1. When putting all the ingredients in the bread bucket, put the sugar and salt in two opposite corners, put the flour at the end, pinch a hole in the middle of the flour, and put the yeast in the small hole. Do not contact with salt, so as not to affect fermentation
2. If you don't like coarse particles to get black sesame seeds, you can use a food processor to grind slightly