Black Sesame Toast

Name: Black Sesame Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Sugar; 110g water; 50g egg; 20g Corn oil; 3g salt; 3g yeast; Some Black sesame

by Good Baolulu

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Replace the butter with corn oil. Although it is less fragrant, it is more healthy. After roasting, it will be scraped into 1/4, soft and fragrant."

Ingredients

Black Sesame Toast

1. Put all the ingredients in the bread bucket

2. Start the "kneading" program, about 40 minutes, knead until you can pull up a large piece of film

3. Put it into the bread bucket lid and ferment to 2 times the size

4. Take out the fermented dough, press and vent, divide into 4 parts and round, cover with plastic wrap and relax for 15 minutes

5. Roll long

6. Roll up from top to bottom, do everything in turn, cover with plastic wrap and relax for 15 minutes

7. Roll along the long side

8. Roll up from top to bottom

9. Roll it up and put it into the mold

10. Put the oven to ferment twice as large, brush the egg liquid

11. The lower and middle level of the oven preheated at 170 degrees, 40 minutes! Cover with tin foil after baking for 10 minutes to prevent heavy staining