1. Mix the Chinese ingredients together to form a smooth dough, put it in a fresh-keeping bag and put it in the refrigerator to ferment for 17 hours
2. The fermented medium dough is torn into small pieces and mixed with the main dough ingredients (the black sesame seeds are pre-fried and beaten to powder.)
3. Knead the film after the oil method, cover with a damp cloth and leave to ferment in a warm place
4. Fermented to 2-2.5 times larger
5. Take out the dough and put it on the chopping board to fully exhaust, divide it into 3 small doughs, and let it cook for 10 minutes
6. Take a dough and roll it into an olive shape
7. Fold both ends to the middle
8. Roll it out again (you can roll it out for a long time) and roll it up from one end
9. Make all of them, put them in a toast mold, cover with a damp cloth and ferment (the temperature is high in summer, room temperature is good)
10. Fermented to nine minutes full
11. Brush the egg liquid on top and sprinkle with black sesame seeds (you can leave them alone)
12. Put it in the preheated oven, fire up and down at 175 degrees, middle and lower, 35 minutes
13. Pour out the baked toast on the grill to cool
14. Although it is a "dark dish", the nutrition is still very good.
